Dairy & Cheese Concentrates
We have an exclusive range of Cheese and Dairy Concentrates manufactured by innovative fermentation technology using finest quality cheese and dairy ingredients.
The Cheese and Dairy Concentrates is a boon in an era where the demand for low-fat and healthy food products are increasing. These Cheese and Dairy Concentrates can be added at very small addition rates, to replace cheese, butter or cream from a recipe, whilst still imparting an authentic dairy profile with substantial cost benefits. This allows our customers to formulate products with the desired mouth-feel, lower fat, calories and cholesterol.
Our Cheese and Dairy Concentrates are natural, clean label and are available in powder, paste and liquid formats.
We work in sync with our customers providing technical and applications expertise to assist with new product development and value engineering by selecting suitable concentrates and usage rates.
Value creating attributes to the users of Dairy & Cheese Concentrates
Reduced costs (by as much as 40-80%)
Lower usage rates
Nutritious and natural
Longer shelf life
Possibility of customized taste and flavor profiles
Reduced storage space
Easy handling and incorporation
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